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I am perplexed. Why bother with buttering the shell? We don’t take in that! Can we slit the legs lengthwise and butter this way?Melt butter if you want to create a dipping sauce. Making a standard sauce is easy since you can only soften slightly butter and dunk the crab meat into it. Attempt melting 0.5 cups (113 g) of butter inside of a saucepan